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Thursday & sunday (6 course special). *** Excluding tandoori main course and duck dishes.
Onion bhaji, chicken tikka, sheek kebab, samosa, chips, pilau rice, curry sauce, salad and a can of drink. Served in a large box
Thursday and sunday. Any starter, any main course from traditional curries, any side dish or naan, rice or chips, papadum, onion salad or pickle. Please mention your choice in comment box. £2 Extra for king prawn curry, £1 extra for any chef’s specialities, balti dish or any tikka dishes £1.00 extra for lamb tikka . Excluding tandoori main course
Shallow fried bread
Vegetable
Traditional and oriental method of barbecuing and baking over flaming charcoal over skewers. Chicken, mutton or fish individually marinated in sauce delicate herbs and different mixes of spices for a few hours before being cooked.
Half chicken on the bone
With mixed ground nuts & cashew nuts
Green chilli
Cooked with honey and almonds creamy sweet dish
King size prawn cooked with onions, tomatoes, coriander, capsicums & green chillies then stir fried on a high flame to chicken gravy
Tender pieces cooked with fried mushrooms, onions & capsicum, garnished with garlic & coriander in a bhuna sauce. Highly recommended
In a bhuna style with mincemeat, tikka chicken, egg & coriander. Medium hot, tasty
Mild with cream & mixed ground nuts
Medium with egg
With coconut
With potato
With spinach
Pieces of chicken breast marinated in chilli, mint and garlic sauce then cooked in a mixture of home ground spices
A madras strength dish cooked with a mixture of chicken, meat, prawn, onions capsicum, fenugreek, touch of coriander & Bengal chilli. (Highly recommended)
Chicken or mutton tikka, cooked similar to balti with extra garlic & green chillies
Tender chicken cooked with fresh egg, fresh cream & mild spices
King prawn cooked with mixed spices, onions, tomatoes & fresh bean
With tandoori king prawn, mixed vegetables with a mixture of curry & tandoori spices
With lamb tikka, mixed vegetables with a mixture of curry and tandoori spices
A very hot dish cooked with a mixture of onions, green chillies, capsicum, special spices & herbs
With green peppers, onions & cream
With spinach, cheese & cream
With almond, coconut & fresh cream
Tandoori chicken of the bone then cooked with mince meat, spices & coriander
Tandoori chicken of the bone then cooked in balti sauce with green pepper, onions, mixed spices, coriander
Mixture of chicken tikka, beef tandoori chicken, prawn & mushroom cooked in a thick sauce
Chicken breast of fillet of tikka cooked in a fresh lemon & lime juices and a hot, spicy & zingy sauce
A biryani made by gently cooking with special flavour basmati rice. Served vegetable curry.
Served with chips.
Sweet & sour cooked with lentils, pineapple & lemon
Served with finely chopped onions
With briskly fried onions
Ginger, garlic & lots of tomatoes
Lentils & tomatoes
Very mild with coconut & fresh cream
Cashew nuts, sultanas, banana & fresh cream
Cream, banana & pineapple
Potatoes & cauliflower
Spinach & potatoes
Hot & spicy potatoes
Garlic & lentils
Basmati rice cooked in ghee, flavoured with saffron, cardamom, cinnamon, bay-leaves & other tasty ingredients.
Boiled rice
Basmati rice
Served with salad.
10" Pizza box and served with doner kebab, tikka chicken, chips and garlic sauce
Served with chips.